Wixom Station Menu
At Wixom Station Menu, you’ll find a delightful selection of dishes that cater to every taste. Whether you're in the mood for a hearty breakfast, a satisfying lunch, or a flavorful dinner, this spot has something for everyone. The menu brings together classic comfort food and bold, new flavors, perfect for those looking to explore something different. Each dish is crafted with care and quality ingredients, ensuring that every bite is fresh and satisfying. From sizzling entrees to savory sides and indulgent desserts, you'll enjoy an experience that’s both familiar and exciting. Located at 2568, 49115 Pontiac Trail in Wixom, MI, it’s the perfect place to relax with friends, family, or coworkers while enjoying great food and good company.
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Dessert
Chocolate Lava Cake
Dark, dense chocolate decadence served warm with vanilla ice cream.
Triple Berry Tart
A warm hand crimped triple berry tart served with vanilla ice cream
Funnel Cake Fries
Soft and Sweet funnel cake fries have a crisp outer layer and dusted with powder sugar.
Cheese Cake
NY Style Cheese Cake
Tiramisu
A traditional Italian dessert consisting of marscarpone cheese filling espresso soaked lady fingers with a touch of liqueur, finished with a dusting of coco powder.
Sandwich Stop
Prime Burger
1/2 lb. Prime beef, lettuce, tomatoes, onions. Add cheese, grilled mushrooms or grilled onions; Add bacon for additional charges.
Wixom Bleu Burger
1/2 lb. Prime beef, bleu cheese, bacon, lettuce, tomatoes and onions.
NY Steak Sandwich
Broiled Choice NY strip, zip sauce, sauteed onions, green peppers and portabella.
Beef Tenderloin Sandwich
Pan-seared Filet Mignon, grilled onions, mushrooms and melted provolone.
BBQ Chicken Sandwich
Grilled chicken breast topped with BBQ sauce, melted provolone and hand-dipped onion rings on top of sandwich.
"Egg" Cellent Burger
1/2 lb. Prime burger topped with a fried egg, bacon, American cheese, lettuce, tomatoes and onions.
Chicken Avocado Club
Grilled chicken breast, avocado, bacon, lettuce, tomatoes, bistro sauce, mayo and provolone cheese.
Chicken Caprese Ciabatta
Chef Favorites. Grilled chicken breast, fresh mozzarella, tomatoes, fresh basil and balsamic glaze.
Veggie Sandwich
Hand-breaded, fried eggplant topped with sauteed, peppers, onions, mushrooms, broccoli, melted provolone cheese and pesto mayo.
Crispy Chicken Ranch Wrap
Hand-battered chicken strips with our house-made ranch dressing, bacon, cheddar cheese, lettuce and tomatoes.
"Egg"Cellent Burger
1/2 lb. Prime burger topped with a fried egg, bacon, American cheese, lettuce, tomatoes and onions.
Italian Crossing
Spaghetti Bolognese With Meatballs
Spaghetti topped with our meat sauce and Italian meatballs.
Whole Wheat Pasta
Eggplant Parmesan
Fresh breaded eggplant, marinara, baked four-cheese blend, and a side of pasta with marinara.
Gluten-Free Pasta
Chicken Parmesan
Lightly breaded chicken with marinara sauce and baked cheese. Served with a side of pasta.
Pasta Al Pesto
Penne, grilled chicken, portabella, sun-dried tomatoes, and creamy pesto sauce.
Chicken Piccata
Chef favorites. Lightly breaded sautéed chicken, capers, mushrooms, and lemon wine sauce. Served over pasta.
Tortellini
Chef favorites. Cheese-stuffed tortellini, grilled chicken, and creamy Palomino sauce.
Chicken Fettuccine Alfredo
Grilled chicken in a creamy house-made Alfredo. Add broccoli, substitute shrimp for additional charges.
Lasagna
Seasoned beef, mozzarella, herbs, and Bolognese sauce.
Penne With Italian Sausage, Peppers & Onions
In our own zesty marinara sauce.
Penne Florentine
Penne pasta, grilled chicken, spinach, and mushrooms in our creamy alfredo sauce.
Salad Station
Grilled Chicken Cobb Salad
Avocado, bacon, gorgonzola, tomatoes, and egg with creamy ranch with a touch of house dressing.
Wood-Grilled Salmon Salad
Chef favorites. Toasted almonds, gorgonzola, and dried cranberries with raspberry vinaigrette.
Garden Salad
Fresh greens, cucumbers, tomatoes, and onions.
Caesar Salad
Fresh romaine, Parmesan cheese, croutons, and creamy Caesar. Add chicken, salmon, shrimp for additional charges.
Crispy Southwest BBQ Chicken Salad
Crispy chicken tossed in BBQ sauce, romaine lettuce, corn, black beans, pico de gallo, flour tortilla chips, and cheddar cheese with zesty ranch.
Seared Cajun Filet Salad
Pan-seared steak tips, spring mix, avocado, gorgonzola, tomatoes, cucumbers and onions with balsamic vinaigrette.
Greek Salad
Feta, Kalamata olives, tomatoes, cucumbers, mushrooms, beets, pepperoncini and onions with house dressing. Add chicken, salmon, shrimp for additional charges.
Michigan Seasonal Salad
Grilled chicken, romaine, fresh seasonal berries, mandarin oranges, and roasted cashews with raspberry vinaigrette.
Main Dining Car
Jumbo Battered Shrimp
Fresh beer-battered jumbo shrimp served with fries and cocktail sauce.
Fish & Chips
Hand-battered cod served with fries and tartar sauce.
Lobster Ravioli
Fresh homemade lobster ravioli topped with a rich and creamy sherry wine sauce, sun-dried tomatoes, and crabmeat.
Tilapia Diane
Hand-breaded tilapia filets, artichokes, capers, and sun-dried tomatoes topped with Chablis lemon wine sauce. Served with rice.
Chicken Tenders
Chicken tenderloins served with fries and zesty ranch.
Grilled Salmon
Grilled Atlantic salmon topped with lemon garlic sauce. Served with a side of rice.
Ribeye Steak
14 oz. hand-cut ribeye topped with our famous zip sauce. Served with garlic mashed potatoes and fresh vegetables.
Filet Mignon
Chef Favorites. 8oz Hand-cut filet topped with zip sauce. Served with garlic mashed potatoes and fresh vegetables.
Rosemary Chicken
Chef Favorites. Slow-roasted rosemary-seasoned 1/2 chicken with garlic mashed potatoes and fresh vegetables. BBQ style available upon request.
NY Strip Steak
14 oz. chargrilled and topped with zip sauce. Served with garlic mashed potatoes and fresh vegetables. Add Grilled shrimp, Sautéed onions, Sautéed mushrooms for additional charges.
Spare Ribs
Chef Favorites. Rubbed and cooked fall-off-the-bone spare ribs, slathered in our homemade BBQ sauce. Served with a side of fries.
All Aboard
Soup Of The Day
Fresh Chicken Wings (8)
Chef favorites. Dry-rubbed fresh chicken wings. Served naked or tossed in one of our signature sauces: Mild, Lemon Pepper, Garlic Parmesan, BBQ, or Hot Honey Sriracha.
Bang Bang Shrimp
Crispy shrimp tossed in our house made spicy bang bang sauce.
Fried Mozzarella
Hand-breaded fresh mozzarella with house-made marinara.
Minestrone Soup
Seafood Portabella
Topped with shrimp, crab, spinach and lemon wine sauce, baked with provolone cheese.
Shrimp Guesepi
Chef favorites. Jumbo shrimp coated with Italian bread crumbs, tossed with chef’s Guesepi sauce.
Fish Tacos (3)
Blackened tilapia, white cabbage, and jalapeño slaw, with a 3-cheese blend and flour tortillas, house-made pico de gallo and house sour cream sauce.
Wixom Calamari
Hand-breaded fresh calamari rings, flash-fried, topped with capers, sun-dried tomatoes, banana peppers, and lemon cream sauce.
Hand-Dipped Onion Rings
Served with bistro sauce.
Zesty Meatballs
Three meatballs served with our marinara sauce.
Wild Mushroom Quesadillas
Served with fresh pico de gallo, house-made salsa verde and sour cream. Add chicken, shrimp, fillet bites for additional charges.
Cajun Filet Bites
Pan-seared seasoned filet with zip sauce, banana peppers, and mushrooms.
Spinach Artichoke Dip
Served with the house-made flour tortilla chips.
Hand-Dipped Fried Mushrooms
Served with a zesty ranch.
Sliders
Three mini burgers with lettuce, tomatoes, and pickles. Add cheese for an additional charge.
Passenger Pizza Car
Beef Tenderloin
Chef favorites. Tenderloin, garlic, portabella, and spinach.
Seafood
Shrimp, crab, spinach, tomatoes, and garlic.
Americana
Pepperoni and mushrooms.
Smokehouse BBQ Chicken
BBQ Sauce, mozzarella cheese, bacon, chicken and red onions.
Wixom Works
Sausage, bacon, onions, and green peppers.
Margherita Pizza
Sliced tomatoes, basil, olive oil, and mozzarella.
Ready to order? Kerbside pickup, delivery and dine-in are all available. 📞 +1 248-859-2882